Make the Filling: Meanwhile, combine the milk and flour in a small saucepan and cook over low heat, whisking constantly, until the mixture thickens to the consistency of pudding, about 5 to 8 minutes. This cake is the stuff dreams are made of. This cake is just wonderful! My cake was perfect until I made the icing. You could definitely make this 3 days in advance. :). Even in the pictures this cake looks light and fluffy. Adding the cream on top of the powdered sugar will help prevent it from flying all over your kitchen. Ho Ho Cake. Our chocolate ho ho cake will bring you right back to your childhood without … Hoe Cakes were a staple of early American life in the South, but you’ll find their name varies some in different regions of the south. By Lauren Miyashiro. Hello, We used to make one of those every Christmas- my cousin and I used to refer to it as the “hugantic ho ho” cake (since it looked like a giant ho ho, obv). It's a … Oh I have never tried this filling! Can’t wait. Adding the cream on top of the powdered sugar will help prevent it from flying all over your kitchen. I have an event to go to and i think cupcakes would work better, but still want to show off this awesome recipe! I just wanted to ask if I can use 2% milk instead of whole? For Filling: Mix sugar, crisco, margarine, and milk with electric mixer for 4 - 5 minutes; until fluffy. Hi Amanda, You can use a 9×13, but each of the layers will be thicker, that’s all. this has my son’s name written all over it! Finding it was both a blessing and a curse. Reminds me of a deconstructed buche de noel! It’s not peanut butter, it’s definitely chocolate. However, sometimes we are indulgent and when that time comes we look for cake. Based on the Hostess snack that we all know and love, the cake version is topped with that wonderfully familiar fluffy white frosting and thick chocolate ganache. Cool. Thanks a lot!! I think I just found what I’m making for Christmas dessert!!! Oh, this looks amazing! May 25, 2017 GET THE RECIPE HERE. Five years ago: Peppermint Bark. It had been quite a few years since we had it and I’m not sure what made me think of it, but I placed a call to my grandma a few weeks ago asking her to hunt down the recipe. We will never sell your address or send spam! A basic chocolate cake (I used a Dark Chocolate Fudge variety) is topped with a fluffy white frosting, and then a chocolate icing. I have been visiting your blog very often recently. A Microsoft 365 subscription offers an ad-free interface, custom domains, enhanced security options, the full desktop version of Office, and 1 TB of cloud storage. Paddle or whisk? Prepare cake according to package. Merry Christmas. Thank goodness for your grandma’s detective skills. Remove cake from the refrigerator and spread the icing over the cream layer. It is a favorite of ours! If you like to bake, then the filling is a really interesting process. If I don’t have a 10X15 inch pan (which I don’t), would a 9X13 inch pan be an acceptable trade? is 3 days too much. You used a Dark Chocolate Fudge cake would it still be good if its a Betty, Pillsbury or Duncan reg chocolate cake mix or does it taste better since its with dark chocolate? No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. Beat until fluffy 4 to 5 minutes. Next time, I will probably use approx 3 T to 1/4 cup dutch process cocoa rather than melting & cooling chocolate pieces — I think this will give me a very similar result. It makes ALOT of cake! *fingers crossed*. Oh how I love Ho-Ho’s! Michelle, You mentioned in another post that the cake recipe from scratch to use would be the Hershey’s Perfectly Chocolate Chocolate Cake. The cake looks wonderful. What a wonderful recipe! My guess is that it’s more popular during the holidays because people assimilate the “ho ho” name with the “ho ho ho” associated with Santa Claus at Christmas. Add a little water or more cream at the end to reach your preferred consitency. Hi Emily, Yes, the top layer does solidify! Thanks so much for this recipe. And is there a pan you recommend? Maybe Christmas! The original recipe calls for a boxed cake … Only 7 left in stock - order soon. After several baking frenzies for events, just cannot bring myself to make boxed cake, or buy at the grocery store… ever. Starting in the center, spread the cream filling to the edges of the cake. As an aside, all my life my mom had raved about a cake her very favorite aunt had made when my mom was growing up. I made it for my mom as a surprise and she was thrilled. Hostess Ding Dongs [One 10 Count Package] (White Fudge) 4.0 out of 5 stars 545. Slowly add the powdered sugar and beat until light and fluffy. Hi Amy, I have never tried to make this as cupcakes. What do you think about using this recipe in place of the box mix? Continue to add 2 cups powdered sugar and 1/3 cup cream on top of it and cream together. Karyn made “jumbo cupcakes” using a jumbo cupcake pan.If you do not have a jumbo cupcake pan, you can use jumbo silicone baking cups or foil jumbo cupcake liners or and place them on a cookie sheet. Whatever the reason, I don’t need an excuse to down plate after plate of ridiculously delicious chocolate cake. How to make traditional hoe cakes. Thanks:), Hi Lauren, I do serve it right out of the pan. New (5) from $12.52 + FREE Shipping. I cannot wait to try this cake. Some areas refer to them as Johnny Cakes, corn pone, or corn cakes. Hi Samantha, I think the butter shortening would be fine, and your favorite chocolate cake mix would work. Hostess Ho-Hos Snack Cakes are Chocolate Cakes Rolled with Creamy Filling. Great recipe for a crowd, too. Tip: you do not … Your Ho Ho Cake will be decadently rich when complete. I’m still trying to figure out how this is a bad thing. How many of you would always choose a chocolate dessert over anything … It’s not too sweet and it versatile. HO-HO CAKE First, make 1 chocolate fudge cake mix per instructions on the box, and spread in a large greased pan, 12 x 18 x 3/4. Thanks! Any suggestions on tweaking? Required fields are marked *, I don’t have shortening for the filling . HO-HO CAKE. Print Recipe. Place cake in refrigerator. I haven’t had Ho Ho’s in forever, I don’t even know if you can get them anymore? Hi Michelle, I’ve made this cake a few times and everyone loves it! No trickery here. Wondering how this will turn out with a red velvet cake mix instead of chocolate….. Aren’t red velvet and chocolate cake really similar? Your icing should be thick but smooth, creamy and easy to spread. Great blog!! We'll remind you when we've published a new post or contest! Oh no!!! I have been making my own ho ho cake recipe for many many years then the recipe was lost. For Cake: Mix together cake mix, eggs, oil, & water. I need to make your cake. This is usually about 2 minutes. Cool completely. Your email address will not be published. How to Make Ho Ho Cake . Hi Kathy, Most 10×15 jelly roll pans have a 1-inch side. Wrap it tightly in parchment paper, then let chill for at least 8 hours or over night. Made 2 of these today and they were an instant hit with the family! Remove … Thanks for fixing it so quickly! Oh my gosh, this looks so good! Thanks again for all the great recipes and tips. Refrigerate 1 hour. Ingredients: 12 (egg.. flour.. milk.. sugar.. vanilla...) This Ho Ho Cake combines fluffy cake, cream filling, and rich chocolate frosting to mimic the flavor of ho hos! My aunt mentioned that she sometimes makes the cake like a traditional roll cake… turn out the chocolate cake and roll up (same process as my Angel Food Cake Roll), then once cool spread the filling all over it, and roll back up. I would suggest the “perfectly hershey’s cake” instead! Hoe Cakes are typically either served for breakfast like pancakes or with a bowl of greens (typically collard or … By stokeslm. It worked perfectly and tasted amazing! If you prefer red velvet, then you can certainly use that as a base, but it’s not chocolate enough to be a pure 1:1 substitution for a chocolate cake, if that’s what you’re looking for. To make this Ho Ho cake, a chocolate sponge is rolled around a light and fluffy whipped cream filling and topped with a rich chocolate ganache. I love roll cakes. This cake. Ho-Ho Chocolate Cupcakes Recipe. Is there any chance you could check into this issue and discover the problem? The first few times I made this cake I got all fancy and made the cake part from scratch and then I realized that I did not HAVE to do that. By contrast, a hoe cake (or Johnny Cake) is essentially the most basic form of cornbread -- a pan-fried, (sometimes unleavened) round made from a … and Christmas Day, the last thing anyone wants is a heavy dessert. Hi! I found that I needed about four cups of powdered sugar for the chocolate frosting – the specified three cups made a dark, creamy spread which is not what is shown in the photo. Finally, cover the outside with the chocolate icing. Mercy me, I must make this soon! You also suggest using a 10 x 15 inch jelly roll pan but the cake recipe does not call for that so what would be the cooking time for the 10 x 15 inch pan? This cake is like the pillow you want to bury your face in while you dream about this cake. For as long as I can remember, Christmas recipes meant cookie recipes and specialty pastries like nut roll, not so much traditional dessert recipes like cakes or pies. The aunt passed away, and no one knew how to make it. It makes it much, much easier to steal a corner here and a corner there (ahem). Make the Icing: In a large bowl, mix together all of the icing ingredients on medium-high speed until creamy and smooth. Hostess Twinkies Multipack, 13.58 Oz 4.6 out of 5 stars 1,053. She dug it up in an old church cookbook from decades ago. Hi, if I wanted to make the cake part from scratch and not from a box will that still work? This cake is basically a homemade ho-ho, but since it’s homemade, it’s a thousand times better. Everything looks so yummy. I could just tweak a box cake mix with olive oil and it turned out yummy and was quicker and easier so that is the way I do it now. The Ho Ho Cake is the answer to the question: how can I get more Ho Hos in my life?! Your icing should be thick but smooth, creamy and easy to spread. Pour milk in and stir until wet. Preheat oven to 425. The filling kind of reminds me of whoopie pie filling and I love that stuff! Add the cooled flour/milk mixture and beat on high for 7 minutes. Sometimes, however, my dad’s family celebrates Christmas a few days early or the weekend before, when I’m always more than ready to welcome dessert into my belly. My family loved this cake – said it was amazing. Prepare and bake according to box directions for cake mix and put in 9 x 13 pan. A chocolate cake topped with a creamy white filling and rich chocolate icing - flavors reminiscent of the popular Ho Hos snack cakes. Haven’t had one in years and years, though! Cover leftovers with plastic wrap and refrigerate. Started scrolling through the recipes, delighted with the commentary, history, recipes. She used canned frosting for the final chocolate layer (a fudge variety). Google Ads. This cake sounds awesome! do you know its getting harder to find 18.25 ounce cake mixes in the stores..I think Duncan Hines is the only one…all the others have DOWNSIZED their product…. Remove cake from the refrigerator and spread the icing over the cream layer. I know a few people in my life who would go crazy over this. This cake looks so delicious! The timing you will just need to keep an eye on – probably in the 15-minute range, but it will vary based on the recipe/mix used. Spread on the cooled cake and refrigerate until set. Hi! :-). I think I’ll make this for my family get together on Saturday. Am going to try this to take to my sister’s house. Thank you–your recipes are always wonderful. Leave at room temperature and add a thick layer to the top of your cake once the cake is completely cooled. Hello and welcome! My aunt used to make this cake when I was growing up – haven’t had it in forever! I was able to share with the neighbors. Pour into two 9x13 pans lined with waxed paper. Hi Alison, So sorry about that inconvenience! Set aside and cool to room temperature. So once you have tried theirs come on back and make the best. I believe its the exact same recipe! These would be great as cupcakes too. Hi Beth, I leave it in the pan and just slice and serve from there. Regarding the icing, I wanted to know that by powdered sugar you mean icing sugar or regular granulated sugar in its powdered form? https://www.browneyedbaker.com/best-chocolate-cake-recipe/, Hi Carolyn, I think that would be too much batter for a 9×13-inch cake. This cake was a serious magic act – for how much we ate it, it lasted a mysteriously long time. I definitely don’t blame you for eating it everyday! $9.99. The HoHo cake is now pinned and ready to go. This will surely be a hit. A thin sheet of chocolate sponge cake is spread with whipped cream, rolled together, then drenched in a chocolate ganache glaze. Just wondering if you always just serve this cake right out of the jelly roll pan if you are bringing it somewhere? Made this for a party tonight – to die for! did I miss something in this recipe? Wow, this looks sooooo yummy! A rich chocolate cake, topped with a fluffy vanilla filling and a smooth chocolate frosting. This looks great, and I’d love to try it. Hi, –> https://www.browneyedbaker.com/perfectly-chocolate-everything/, Found your website on a search for “best cake ever”! i made for a neighborhood dessert last night and it was a big hit. Your childhood will thank you. Cake rolls look fancy, but if you work quickly and carefully, they're actually quite easy to assemble. Thanks for the joyful temporary journey…. I’m secretly hoping there are leftovers so I can bring some home with me! I will be sharing the good and the bad of my life and telling you about brands and products I believe you should know more about. Great Recipe ~ made this cake for a potluck and everyone raved about the it! Fried cornbread, is also known as cornmeal hoe cakes and corn cakes, and sometimes Johnnycakes, is a sort of fried cornmeal flatbread - … Boil sugar, milk, butter for 2 minutes. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! I am going to have a bunch of hungry 19 year old boys at my house for a serious handball tournament. I am not sure but your topping looks like peanut butter, yet you mention it is a dark covering. Leave at room temperature and add a thick layer to the top of your cake once cake is completely cooled. Can we use the Butter Flavor All-Vegetable Shortening? I spoke with Pinterest yesterday and it was an error on their end. I typically place in the refrigerator to cool. Hi Caren, It truly doesn’t matter, whatever cake mix you like. What a delicious holiday treat :). shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. Beat sugar, butter, Crisco until creamy. Serve a delicious chocolate HO HO with strawberry juice with raspberry, kiwi juice or lemon juice. I make the BEST Ho Ho Cake ever and decided to share it with you. Sold two or three per package, they contain about 120 calories per roll. Ho Ho Layer Cake 6 layers of homemade chocolate cake, fluffy white frosting and thick chocolate ganache make up this grown up ho ho cake. I’m glad u were able to hunt down the recipe :). Oh! Thank you! People Are Freaking Out Over This Giant Ho Ho Cake. This recipe calls for way too much powdered sugar for the icing. I love, love, love it!! We try to eat low carb and high protein at our house. I am Robyn.I have been happily partnered with my hubby for over 25 years and I am mom of two little boys. Thank you so much for such a wonderful website! •1 box (18.25-ounces) chocolate cake mix, So, so, so prepared to love, share, save, savor your recipes. Never mind Christmas, this is going to be a Canada Day desert this year. Rich and chocolatey with all the goodness of the Hostess treats we all love! ICING LAYER 1 cup butter, softened2 teaspoons vanilla extract1 1/4 cups cocoa6 cups powdered sugar1 cup heavy cream1/4 cup waterIn mixing bowl cream together butter and cocoa, add vanilla and 2 cups powdered sugar, 1/3 cup cream and mix together. Once our family is done feasting on Christmas Eve (seven fishes and 13 dishes!) Great recipe…for the cake i uused a chocolate chiffon cake…turned out well.But the icing was a little too salty for my liking.Would it be better to use unsalted butter?? Thanks for the recipe. Cool to room temperature. Continue to add 2 cups powdered sugar and 1/3 cup cream on top of it and cream together. This is usually about 2 minutes. Poured it over the white layer, and refrigerated the cake. So great. What a great cake! Will anything else work. Make the Cake: Mix together the cake mix as directed on package and bake in a 10x15-inch jelly roll pan, greased and/or floured, as instructed on the box. Hi Margie, The cake was made as directed in the recipe and photographed; I did only use three cups of powdered sugar. How fun! Thanks! The only thing that might be better than eating it is slicing the cake and seeing the … Step-by-Step . I had to pin it for my benefits :D. This has been a family favorite for years at my house. This looks like it would be great! Yum! … I preferred it cold myself, but my mom and Chief Culinary Consultant both preferred it at room temperature. (make 3 layers) Bake 350 for 25 minutes. of semi-sweet chips or do I have to buy the baking bar? Can you use a scratch recipe and would there be any adjustments? Add vanilla, and mix to combine. You can flavor the filling/icing with chocolate or choc. Then I came across this: For the Cake: Gahhhh! $14.79. We've developed a suite of premium Outlook features for people with advanced email and calendar needs. It reminds me of a cake we always requested for our birthdays when we were younger. With your electric mixer, cream butter and shortening until combined. I couldn’t find that large a box if cake mix either, worked just fine w the standard sized box of Ducan Hines Devils Food and a 9×13, didn’t have a jelly roll pan. I am Robyn. Ho Hos are small, cylindrical, frosted, cream-filled chocolate snack cakes with a pinwheel design based on the Swiss roll. Home > Recipes by Category > Cakes > Ho Ho (Ho) Cake. mint or any other flavor you need or like. Perfect for Packed Lunches or an On The Go Snack! Ho ho Ho – ly crap! Make the Filling: Meanwhile, combine the milk and flour in a … It can sit out of the refrigerator for a little while but we find it is best if served and then returned to keep cool. I want to make this for Christmas. Ho Ho Cake with Chocolate Ganache. Return cake to the refrigerator to set for about an hour. Essential tools, baking lists, make-ahead tips, quick recipes, and more! :) :) I’m going to make this now. Mix for 8 Min - In a large bowl, beat the egg yolks with 1/2 cup of sugar, until … Thanks! Hi! I want to make this for Christmas Eve desert. Cool. As for a chocolate cake from scratch for this particular cake, I would recommend the Hershey’s Perfectly Chocolate Cake: https://www.browneyedbaker.com/2007/08/03/perfectly-chocolate-everything/, hi, Made by Hostess Brands, they are similar to Yodels by Drake's and Swiss Cake Rolls by Little Debbie. I definitely have to try this one. Jump to Recipe Print Recipe . There were a few years when my aunt would bring this “ho ho” cake for the occasion. Hi Ana, The powdered sugar I believe is the equivalent to icing sugar. This looks so good! Of course, I am last minute as usual but I have the ingredients and just need the pan and cooking time. I like keeping the cake baked in the jelly roll pan myself. Continue to roll the cake into a cylinder shape. CC. It is okay if you get a little crumb in your cream layer, no one is gonna notice. 4.3 / 5 (99 Votes) 1 Picture. I will be sharing the good and the bad of my life and telling you about brands and products I believe you should know more about. My top layer stiffened in the refrigerator which I loved because I could cover it without the cake sticking to the saran wrap. I’ll be making it again this weekend and bringing it to my grandparents’ on Sunday. I made this to take to Christmas dinner–it was absolutely wonderful. It will definitely feed a crowd, which makes it perfect for a holiday gathering. I usually avoid the boxed cake mix, but every so often a good recipe comes along that I must try, especially true if it’s endorsed by grandma! Can you ever go wrong with chocolate cake, layered with vanilla cream and topped in chocolate? I hate rolling those things, though- I’ll have to try this recipe now! Yep, I know there are tons of recipes out there but mine is the best ho ho cake. We are a small group of "from the neighborhood" moms who love to share our recipes, crafts, learning ideas, parenting experiences, and products we love. Never had this, but sounds amazing maybe I will make it for my birthday today!! Each Box contains 10 Individually Wrapped Snack Cakes Include 2 Packages for a total of 20 Snack Cakes. Have a merry Christmas! Only 1 left in stock - order soon. It is okay if you get a little crumb in your cream layer, no one is gonna notice. Contact Robyn at Robyn@theneighborhoodmoms.com. Is it ok to use 3 oz. VERY DISAPPOINTING. This cake is a phenomenal recreation of all the flavors that make Ho Ho snack cakes so irresistible. If you are fancy and want to make your favorite chocolate cake and add my ho ho layers on top you go right on. Oh I am so hungry, and this is making it worse… darn sweet tooth! CAKEDuncan Hines Classic Dark Chocolate Cake MixOlive OilWater3 EggsMix and Bake cake as directed on box for 9×13. Microwaved it for 30 second intervals until it was able to be poured. I used high ratio icing shortening for the cream filling and the result was delicious. This was a favorite of mine when I was a kid. Hey, we're moms too and know how easy it is to forget a contest, or cool site with great recipes. This ho ho layer cake has three layers of from-scratch chocolate cake and a homemade milk & flour cooked frosting that tastes just like the original cream filling. (You and I both know that is not true.) Expand your Outlook. I found the 18.25 oz but it has pudding in it. Hi Liddy, In some things, butter can be substituted, but for this filling, I would not recommend the substitution. In a large bowl, whisk the eggs, buttermilk, and vegetable oil. I am making this cake (again) today because my son requested it to take to the carnival at school for the cake auction. I don’t keep Crisco in the house and rarely buy it to use in anything, since I much prefer to use an alternative if possible. If you try it, let me know how it works out! In saucepan mix 1 1/4 cups milk and 5 tablespoons flour and cook over medium heat until thick. Duncan Hines Classic Dark Chocolate Cake Mix, Pumpkin Spice Coffee Cake with Brown Sugar Crumble, Strawberry Cheesecake Frozen Yogurt Popsicles. Love the name. It looks like one big Ho Ho! Thanks for a great recipe! CREAM LAYER1 cup butter at room temperature (I ALWAYS use salted butter)1 cup solid vegetable shortening6 1/2 cups powdered sugar2 tablespoons vanilla extract With your electric mixer, cream butter and shortening until combined. Hi Diane, I don’t buy them often, so I wasn’t aware of the change in size. I’ve not made a filling like this before. Add a little water or more cream at the end to reach your preferred consistency. Spread over the filling on the cake and serve. Two years ago: Pecan Tassies Wow…just wow. Using Olive Oil instead of Vegetable Oil. Additional Required Ingredients Specified On The Cake Mix Box … 11 offers from $5.99. What a great idea for a cake!! Cream together the sugar, butter and shortening on medium speed until light and fluffy, about 3 minutes.
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